EP 106: Designing Health Across Scales | Joanne Cheung

Health is not a luxury product. But why have our systems commodified health? How might we design health into our everyday lives?

Joanne Cheung is an artist and designer. She formerly served as a Director of Systems Change at the global design firm IDEO. In her ongoing effort to amplify the public impact of research and policy through design, she spearheaded creative collaborations with institutions including the Icelandic Glaciological Society, Harvard Earth and Planetary Sciences Visualization Lab, Harvard Office of Sustainability, Harvard Ash Center for Democratic Governance and Innovation, and Dartmouth Life Sciences Center. She has been a Fellow at the Harvard Berkman Klein Center for Internet & Society and the American Association of University Women, an Artist-in-Residence at the Icelandic Association of Visual Artists, and a speaker at Duke Center on Law & Technology and the National Academy of Sciences, and her work has been featured in Wallpaper, Wired, Azure Magazine, Fast Company, and the New York Times. She lectures at the Hasso Plattner Institute of Design at Stanford University and the Haas School of Business at UC Berkeley.

Episode mentions and links:

https://joannekcheung.com

https://medium.com/@jcheung

IDEO: First Mile Health via Building H

Upstreaming Health, a d.school class by Joanne Cheung, Stephen Downs, and Sara Singer

Joanne would take you to a Restaurant Thai Temple Backyard Brunch at: Wat Mongkolratanaram

Follow Joanne: Twitter

Episode Reflection

Why do we “deliver” health care? Something that stood out to me in the conversation this week with Joanne was challenging the concept of “delivering health care.” Immediately my mind jumped to the parallels of getting takeout food delivered for dinner. The chances are that if I order delivery, for better or worse, I’m gonna get something that is really hard to make on my own and not sized correctly for me. Also, I’ll care A LOT less about what it takes to make because someone is just going to magically bring it to me. Of course, there is a 100% chance I’ll order a deep-fried appetizer that I didn’t need and some kind of carb-heavy main dish that, at the moment, I just couldn’t live without. On the plus side though, there was no way I was ever going to make my own Samosa, Garlic Naan, and Chicken Tikka Masala (with extra Mango Chutney) Mmmmm. Wait, what was I talking about? Oh right! HEALTH CARE delivery. Actually, the current system of health care delivery sounds exactly like getting dinner delivered! The health care we get is rarely perfectly sized (or designed) for what we actually need and is almost always unfamiliar or impossible to decipher on your own. Also, it’s sorta just handed to you in a box. As a patient, you aren’t really engaged in its creation. As Joanne mentioned, we employ a “one-size-fits-all” system that doesn't really look at people as individuals, but instead as commoditized units. Sometimes we end up with more than we need, sometimes less. But that is what you get with a system built around the delivery of a pre-packaged unit! And while there is so much proven value in focusing on the elements of our health that we can control before we get sick, you know, the boring homemade dinner kind of stuff. So much money is instead poured into the complex and exotic solutions required to fix the downstream effects of an unhealthy and unjust system. What if healthcare “delivery” was more like a homemade family dinner, where everyone brings a little something and creates something beautiful, familiar, and nourishing? I know, I’m beating the analogy to death at this point, but let's be honest, food is just more relatable! So here’s my question for you, what would your perfectly sized, familiar, warm, and comforting version of healthcare be?

Written by Rob Pugliese

Previous
Previous

EP 107: Designing the Hospital at Home | Helen Ouyang

Next
Next

EP 105: Designing for Creativity in Medicine | Vidya Viswanathan